The best option would be to have my trusty Bulldog brand of okonomiyaki sauce, but I've never seen it anywhere we've lived so I've had to improvise. This recipe is a pretty close approximation, though. Enjoy with delicious okonomiyaki. --Mark
Ingredients:
1/4 cup ketchup
1 1/2 T Worcestershire sauce
1/4 tsp. Dijon mustard
2 T sake
1 tsp. soy sauce
Instructions:
Heat all over low heat until heated through. Do not boil.
Notes:
I usually substitute mirin for the sake since we don't usually have a big bottle of the stuff lying around.
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