Saturday, March 13, 2010

Okonomiyaki Sauce

The best option would be to have my trusty Bulldog brand of okonomiyaki sauce, but I've never seen it anywhere we've lived so I've had to improvise. This recipe is a pretty close approximation, though. Enjoy with delicious okonomiyaki. --Mark

Ingredients:

1/4 cup ketchup
1 1/2 T Worcestershire sauce
1/4 tsp. Dijon mustard
2 T sake
1 tsp. soy sauce

Instructions:

Heat all over low heat until heated through. Do not boil.

Notes:

I usually substitute mirin for the sake since we don't usually have a big bottle of the stuff lying around.

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