This is the main way we eat pork chops around here. This is how I had them growing up. They're so delicious. -- Stacy
Ingredients:
Pork chops
Vinha de Alhos (Portuguese Marinade)
Molho de Vilão (Portuguese Gravy for Steak or Chops)
Instructions:
Marinate the pork chops in the vinha de alhos for several hours. Grill or pan fry. Make the molho de vilão to serve with pork chops.
Notes:
These are super tasty, so serve with bread for the delicious gravy it naturally makes.
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