A friend made this for a chilly gaming night. It hit the spot and was perfect for a fall evening. --Mark
1 lb boneless, skinless, chicken breast
2 C chicken broth
"seasonings" (such as Mrs. Dash, etc.)
2 cans cream of chicken soup
1 can of ready-made biscuits
Place chicken, broth, and seasonings in a crockpot and cook on low.
About 90 minutes before you are ready to eat, shred the chicken in the pot, add the cream soup and a little more seasonings, and stir.
Pop open a can of biscuits and place them one by one on top of the chicken so that the chicken is covered and you have a layer of biscuits. Turn the crockpot up to high.
After about an hour, start checking to see if biscuits are cooked all the way through. Once they are stir them into the chicken. Serve warm and enjoy!