Linda's Cheesy Chicken Casserole

This is a recipe we wrote down on a piece of paper and can never find, so we often ask Linda for it. We finally got around to adding it to this blog so it will be nice to make it more easily. It's super easy and super delicious, especially on a cool day. --Mark

Ingredients

3-4 chicken breasts, cooked and cooled

broccoli florets, blanched

2 cans cream of chicken soup

1/4 cup milk

1/4 cup sour cream

salt and pepper

shredded cheddar cheese

butter

homemade breadcrumbs

rice or pasta

Instructions

Cook the chicken, then chill and shred. 

Then mix cream of chicken soup with the milk and sour cream. Add lots of salt and pepper as well as cheddar cheese. Mix in the chicken and broccoli. Pour into a baking dish.

Melt butter in a saucepan and mix in the breadcrumbs. Place on top of the chicken mixture.

Bake until hot and bubbly. Serve over rice or pasta.