This is the classic Portuguese marinade for Portuguese steaks, pork chops, quail, etc. This is my mom's recipe and we make this for many, many meals. It's delicious and easy. -- Stacy
Ingredients:
1/4 cup red wine (or 3T vinegar)
3 cloves garlic (or 1 tsp. powder)
Red pepper to taste
Salt to taste
Instructions:
Marinate meat in above, preferably overnight.
Notes:
This is a great tenderizer
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