Trout with Cream Sauce

When most restaurants serve ocean fish, it's easy to forget how great trout is. This is a gourmet type of recipe for a pretty simple and common fish. It's great! But not for your cholesterol. --Mark

Ingredients:

Trout

1 carrot, chopped

1 onion, chopped

4 sprigs fresh parsley

pepper

2-3 T salt

one stick butter

1 T flour

1 pint heavy cream

Instructions:

Boil trout for 20 minutes with 1 part wine and 3 parts water. Boil with carrots, potatoes, parsley, salt, and pepper.

For the sauce, melt the butter and mix in flour. Stir constantly for about 2-3 minutes. Remove from heat and add heavy cream. Heat through and pour over fish.