Wednesday, November 10, 2010

Stuffed Squid

This is oh so good. You need to get a hold of whole, good quality squid for this one. Even if you don't think you like squid, give this a try. It's so worth it. --Mark


Squid, cleaned
tomato sauce
onion, chopped
olive oil


Cut up tentacles and mix with parsley, onions, oil, and tomato sauce. It should make a thick mixture. Stuff the squid with the mixture and close with a toothpick. Grill until done.

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