Wednesday, November 10, 2010

Seafood Salad

This salad is definitely hearty enough to be a meal by itself. It's sort of a cross between a potato and crab salad. It's best served cold. --Mark


1 package imitation crab meat
6 large potatoes, boiled and cut into cubes
4 eggs, boiled and sliced
1 large onion, chopped
1/4 cup vinegar
1/4 cup olive oil
olives (optional)


Toss all together. Salt and pepper to taste. Refrigerate. Garnish with olives if desired.

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