Seafood Salad

This salad is definitely hearty enough to be a meal by itself. It's sort of a cross between a potato and crab salad. It's best served cold. --Mark

Ingredients:

1 package imitation crab meat

6 large potatoes, boiled and cut into cubes

4 eggs, boiled and sliced

1 large onion, chopped

1/4 cup vinegar

1/4 cup olive oil

olives (optional)

Instructions:

Toss all together. Salt and pepper to taste. Refrigerate. Garnish with olives if desired.