Wednesday, November 10, 2010

Tuna Casserole

The word "casserole" doesn't always inspire confidence when it comes to the kitchen, but in some cases it is just good. This is a nice dish that uses whatever you have on hand and is great for lunch or dinner. --Mark


2 cans tuna
1 tsp salt
frozen veggie, thawed
cooked pasta


Mix all ingredients and turn into a greased 2 qt. casserole dish. Cover and bake at 350 for 50-60 minutes.


For the sauce, some options are:

one can cream of mushroom plus one cup of milk
1 can cream of chicken plus 1 1/4 cup milk
1 can (16 oz.) seasoned stewed tomatoes

This is a recipe where anything truly goes.

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