Tuna Casserole

The word "casserole" doesn't always inspire confidence when it comes to the kitchen, but in some cases it is just good. This is a nice dish that uses whatever you have on hand and is great for lunch or dinner. --Mark

Ingredients:

2 cans tuna

1 tsp salt

frozen veggie, thawed

cooked pasta

sauce

Instructions:

Mix all ingredients and turn into a greased 2 qt. casserole dish. Cover and bake at 350 for 50-60 minutes.

Notes:

For the sauce, some options are:

one can cream of mushroom plus one cup of milk

1 can cream of chicken plus 1 1/4 cup milk

1 can (16 oz.) seasoned stewed tomatoes

This is a recipe where anything truly goes.