crushed red pepper
3 T tomato sauce, baby clams
bread crumbs or stale bread
Saute onion and garlic in olive oil. Add red pepper and heat through. Add baby clams (drained) but save the liquid on the side. Once the clams are heated, add the tomato sauce and heat.
Moisten bread crumbs or bred with clam juice and water as necessary. Mix with mixture from above. Stuff fish.
Place fish in an oiled baking dish. Bake at 350 for about 3o minutes until flaky.