Ingredients:
4 cups flour
4 T shortening
2 tsp salt
1 1/2 cups water
2 tsp baking powder
Instructions:
Combine the dry ingredients. Cut in shortening. Make a well and add water gradually. Knead until smooth. Cover and let stand 10 minutes. Form into egg-sized balls and roll out into 6" rounds. Fry for 1 minute on each side on med-high heat.
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