Wednesday, November 10, 2010

Taco Salad

Tim's taco salad is a great and easy meal to make. It also works well as an appetizer or serious snacking temptation sitting in your refrigerator. --Mark


refried beans
1 pint sour cream
1 packet taco seasoning
shredded lettuce
diced tomatoes
shredded cheese
diced onions
chopped green onions
sliced olives
tortilla chips


Spread beans on a large platter. Mix taco seasoning and sour cream. Layer over the beans. Spread guacamole on next layer. Cover with lettuce. Sprinkle tomatoes, olives, and onions. Cover with shredded cheese. Place spoonfuls of salsa around the salad. Serve with chips.


Play with different ingredients until you find the exact right amount of everything.

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