Chicken Enchiladas

These are a staple at our house. In fact, we'll whip these up at a moment's notice since we love them so much. Always have a can of enchilada sauce on hand to make them. Seriously. Do. --Mark

Ingredients:

1 package of cream cheese

2 chicken breasts, boiled and shredded

1 can enchilada sauce

flour tortillas

grated cheddar cheese

Instructions:

Mix chicken and cream cheese. Pour enough enchilada sauce into a baking pan, just enough to cover the bottom. Place a small amount of chicken in a tortilla and roll. Repeat until you have used up all the chicken. Top with sauce and grated cheese. Bake at 375 for 25-30 minutes. Top with your favorite toppings.

Note:

We don't usually season the chicken since the flavor of the sauce is good enough, but you can add seasonings if you like. You should get 12 standard enchiladas, but it changes from time to time.