Wednesday, November 10, 2010


This is a great dough recipe for the bread machine, and then they are easy to fill and bake. I'm a big calzone person, more so than pizza, so this is a hit. --Mark


1 1/2 cup water
2 T olive oil
2 tsp salt
2 tsp sugar
4 cups flour
4 tsp yeast


Make sure all ingredients are at room temperature. Add as instructed by your bread machine directions. Use the dough setting. Separate dough into separate balls and roll out to your own liking. Fill and bake at 400 for 20-25 minutes.


You can fill these with anything you'd like. We like veggies and mozzarella cheese. A pepperoni pizza calzone would be good, too. Be creative.

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