Chicken Casserole Mexican Style

Here is an easy casserole from our early married life. It's simple enough to whip up on a whim and pretty good if you're looking for a creamy casserole with Mexican flare. --Mark

Ingredients:

1 can cream of mushroom soup

1 can cream of chicken soup

3/4 cup milk

1/2 cup chopped onion

1 4-oz can of chopped green chilies

1 cup salsa

cooked chicken chunks

corn tortillas, cut in 1-inch strips

grated cheese

Instructions:

Mix all the ingredients except for tortillas and cheese. Layer with the tortillas in a baking dish. Top with cheese. Bake at 350 for 30 minutes.