Stuffed Mushrooms

We pretty much made these up after eating loads of them at restaurants over the years. They are quick to whip up and go over quite well at a party. People have even asked if we were going to serve them at more than one party. And the great thing is that plenty of people don't like mushrooms so you can have more for yourself. Just don't tell your guests this. --Mark

Ingredients:

Mushrooms, stems removed

cream cheese

parsley

salt

garlic powder

mozzarella cheese, grated

Instructions:

Mix cream cheese with the seasonings. Fill mushroom caps. Place close together in a greased baking pan or pie pan. Top with cheese. Cook at 350 until cheese is browned and mushrooms are cooked, about 20 minutes.

Notes:

The most important thing is not to undercook the mushrooms. Avoid the temptation to broil them right away--they'll end up being too crunchy. Also, I love to use an Italian blend of cheeses to really improve the flavor.