Thursday, November 11, 2010

Coffee Cake

This breakfast cake is great for breakfast, dessert, anytime, when you want a sweet snack time, whenever. It's simple to make and came from the Katie, Stacy's roommate collection. --Mark


1/4 cup vegetable oil
1 egg, beaten
1/2 cup milk
1 1/2 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt

1/4 cup brown sugar
1 T flour
1 tsp cinnamon
1 T butter, melted


Combine oil, egg, and milk. Mix well. Add dry ingredients. Pour into a 9x9 baking pan. Combine ingredients for topping and sprinkle over the batter. Bake at 375 for 25 minutes.

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