Thursday, November 11, 2010

Frozen Peaches

We can't even think of an Elizabeth meal without thinking of her frozen peach appetizer. We ate so many of these and never stopped liking them. We love having a supply in the freezer for a nice meal, or just because. --Mark


peaches (firm, ripe)
Fruit Fresh

To serve: 7-Up


Scald peaches briefly and strip of skin. Slice them into a holding bath of water and fruit. For each bag combine 4 cups peaches, 1/2 to 3/4 cup sugar, and 1 T Fruit Fresh. Mix well and pour into a Ziploc. Freeze.

One hour before serving, pour 12 oz. 7-Up over peaches. Pour another 12 oz. just before serving. Mix well.

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