Thursday, November 11, 2010

Sweet Potatoes

Another classic fall recipe, especially good at a Thanksgiving meal. This is one of Zelia's recipes and is as tasty as any sweet potatoes I've tried. --Mark


6 sweet potatoes, cooked
1/2 cup orange juice
2 T lemon juice
1 T corn starch
1 cup brown sugar
1/4 cup butter


Add all ingredients except potatoes and walnuts and boil until sauce looks clear. Place potatoes in buttered casserole dish and top with walnuts. Pour sauce over potatoes and bake at 350 for 30 minutes.

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