Ingredients:
6 sweet potatoes, cooked
1/2 cup orange juice
2 T lemon juice
1 T corn starch
1 cup brown sugar
1/4 cup butter
walnuts
Instructions:
Add all ingredients except potatoes and walnuts and boil until sauce looks clear. Place potatoes in buttered casserole dish and top with walnuts. Pour sauce over potatoes and bake at 350 for 30 minutes.
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