Tuesday, May 11, 2010

Sweet and Sour Pork

I learned this recipe in my Young Women's days from my leader at the time, Jennifer Mello. She's a good cook and I remember this being good. We'll have to make this again sometime soon. I think Maxim will like this. -- Stacy



1 - 1 1/2 lb. pork meat
1 tsp. salt
3 T cornstarch (add water)
3 T soy sauce


1/2 cup water or pineapple juice
1/3 cup brown sugar
1/3 cup vinegar
2 T cornstarch
1 T soy sauce

Remaining ingredients:

2 T oil
2 T water
1/2 cup thinly sliced carrots
3 green onions (cut in 2-inch lengths)
1 small cubed green pepper
1 8 oz. can drained pineapple chunks


Slice pork thinly. Mix marinate and marinate pork for 20 minutes. Mix sauce and cook until thickened. Heat wok, add oil, and stir fry pork until white. Add carrots and water. Cover and cook for 2 minutes. Add pineapple, sauce, onion, and pepper. Cook until heated through.


Serve over rice.

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