Chicken Picante

This index card says "From the kitchen of Jackie Stringham." My memory stinks, but I'm pretty sure that's someone with whom I worked at NuSkin. I think she was part of our big recipe exchange. --Stacy

Ingredients:

1 1/2 cups Pace Picante Sauce
3 T brown sugar
3 T Dijon mustard
4 chicken breasts

Instructions:

Mix first three ingredients. Pour sauce over chicken in a baking dish. Bake at 375° for 25-30 minutes until done. Serve with sour cream on top.

Notes:

You can serve this with rice and beans and corn as well.