Tuesday, May 11, 2010

Fried Won Tons

This is another Chinese recipe I got from Jennifer Mello back when I was a teenager. --Stacy


1 can small shrimp, drained
1 can water chestnuts, drained and chopped
2 cups chopped celery
1 T cornstarch
1 T soy sauce
1/4 tsp. meat tenderizer


Mix well and wrap in won ton skins. Then, deep-fat fry.


Serve with "sweet and sour sauce."

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