Tuesday, May 11, 2010


Oh, I love this recipe! I especially love how these keep for so long in the freezer and make a handy from-the-freezer meal when you're behind on cooking and need a meal quickly. This is another Katie Dahl classic. --Stacy


1 lb. cooked beef, chicken, or pork
1 16 oz. jar salsa
1 16 oz. can refried beans
1 4 oz. can diced green chiles
1 1 1/2 oz. envelope taco or burrito seasoning mix
16 8" flour tortillas
16 oz. Monterey jack cheese cut into 5 1/2" slices


Slice meat or chicken (3 cups). In large skillet, combine meat, salsa, beans, undrained chiles, and seasonings. Mix, cook and stir over medium heat until heated through. Heat tortillas. Place 1/3 cup mixture and some cheese on each tortilla. Fold and roll. Wrap in foil and freeze (up to 6 months). Bake at 350° for 30-50 minutes. Remove and eat with salsa, sour cream, and rice and beans.


Delicious meal! We also like to have undressed salad on the side of our Mexican meals.

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