This is a recipe that Mark and I got from a mutual friend we met our Freshmen year in college. Jill Cherrington's family made this kind of whipped frosting for all cake desserts. Since I don't love thick, heavy buttercream frostings, this is right up my alley. -- Stacy
Ingredients:
1 package dream whip
1 package instant chocolate pudding
1 1/2 cups milk
A little vanilla
Instructions:
Beat to death. Refrigerate after spreading on a cake.
Notes:
Light and fluffy. And delicious!
Monday, May 10, 2010
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