Double Chocolate Cake

I think this is another recipe I looked up one time and just liked. We aren't big cake fans, but if you're going to make a cake, make a yummy one. -- Stacy

Ingredients:

1 package devil's food cake mix
1 small package chocolate instant pudding
4 eggs
1 cup (8 oz.) sour cream
1/2 cup cooking oil
1/2 cup warm water
12 oz. package semi-sweet chocolate chips

Instructions:

Preheat oven to 350° F. Combine dry ingredients in a large mixing bowl. Blend in liquid ingredients. Beat at medium speed for 4 minutes. Fold in chocolate chips. Pour into greased and floured Bundt (or other) pan. Bake at 350° for 1 hour. Cool on rack. Sprinkle with sifted powdered sugar.

Notes:

Make both a lovely and delicious presentation.