Sunday, May 9, 2010

Apple Cream Cake

I got this recipe from a coworker (Kristen Bond) back in my temp-job-at-NuSkin days. We all exchanged recipes and this is one of the ones I received. --Stacy

Ingredients:

One package yellow cake mix
3 cups sliced apples
1/2 cup sugar
1 tsp. cinnamon
1 cup whipped cream

Instructions:

Mix cake batter as directed and pour into pan. Over the top of that, pour the next three ingredients mixed. Pour whipped cream (or melted ice cream) over apples. Bake at 350° F for 45-60 minutes.

Notes:

Seems simple enough and sounds good. Will have to try this one.

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