These cookies are a distinct flavor from my childhood. I can actually taste the gooey goodness as I picture lumpy chocolate balls cooling on wax paper on my mother's kitchen counter. These cookies were regulars in the typical cookie rotation--chocolate chip, oatmeal, Nana's cookies, no-bake cookies, etc. --Mark
Ingredients:
1 stick butter
2 cups sugar
1/3 cup milk
1 T cocoa
1/2 cup peanut butter
1 tsp. vanilla
3 cups oatmeal (quick cooking)
Instructions:
Boil butter, sugar, milk, and cocoa for 60 seconds. Remove from heat and add peanut butter, vanilla, and oatmeal. Stir well and drop onto wax paper to cool.
Tuesday, March 2, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment