This is yet another recipe from my old college roommate, Katie. This is an easy meal to make and is quite tasty. It's also another staple from our newlywed days. -- Stacy
Ingredients:
1 cup uncooked rice
1/2 cup butter
chicken breasts
1 pkg. onion soup mix
1 can mushroom soup
1 can water
Instructions:
Place rice, butter, and chicken in the bottom of a casserole dish. Over the top, pour on the onion soup mix, the mushroom soup, and water (don't mix--just pour on). Bake for 1.5 - 2 hours at 350°. Cover with tin foil for last half hour.
Notes:
Her original recipe said to use a whole chicken. We have always used boneless breasts. This smells really good while baking. Serve with salad or green vegetable.
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