Crockpot Stew (Beef or Chicken)

This is a recipe from my old college roommate Melissa. You can make it as a beef stew or a chicken stew. The choice is yours! -- Stacy

Ingredients:

Stew Beef (or chicken chunks)
3 Potatoes
Carrots
3 stalks celery, cut
1/2 cup beef broth (or chicken broth)
Salt
1 can cream of mushroom or celery soup
1 envelope dry onion soup mix

Instructions:

Place all in crockpot on low for 8 hours.

Notes:

This recipe can either be a chicken or beef recipe. Use chicken or beef broth accordingly. Serve with homemade rolls.