Chicken Fingers

We were so proud of ourselves for making this recipe up as newlyweds. It's simple but good. We like it. -- Stacy

Ingredients:

Chicken breasts, cut in strips (or tenderloins)
Lemon-Pepper seasoning
Dips (Mustard, Sour Cream, Sweet Sauce, BBQ, etc.)

Instructions:

In a greased pan, fry the chicken until very cooked and browned. Add lots of lemon-pepper seasoning. Dip and eat!

Notes:

The combination of spicy (from the lemon-pepper) and cool (from the dips) is really good together. Serve with french fries and salad or rice and veggies.