Fall is the time for soup, and cheesy soups are especially great. It's not hard to find good soup recipes, but when you find a really good one, you don't let it go.--Mark
Ingredients
3 cups water
2 T chicken bouillon granules
2 bunches of broccoli, chopped
1/2 onion, minced
2 cups milk
1/2 cups butter
5 T all-purpose flour
1 8 oz package of cream cheese
1 cup shredded cheddar cheese
Directions
Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Notes
Substitute vegetable bouillon to make it vegetarian.
https://www.allrecipes.com/recipe/220271/erins-cheesy-broccoli-soup/
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