Cheesy Broccoli Soup

Fall is the time for soup, and cheesy soups are especially great. It's not hard to find good soup recipes, but when you find a really good one, you don't let it go.--Mark

Ingredients

3 cups water

2 T chicken bouillon granules

2 bunches of broccoli, chopped

1/2 onion, minced

2 cups milk

1/2 cups butter

5 T all-purpose flour

1 8 oz package of cream cheese

1 cup shredded cheddar cheese

Directions

Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.

Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.

Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.

Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Notes

Substitute vegetable bouillon to make it vegetarian.

https://www.allrecipes.com/recipe/220271/erins-cheesy-broccoli-soup/