Baked Parmesan Zucchini

You know how zucchini seems to last forever? Like, even when you buy just one or two, you can't eat them all. This recipe is perfect for that. We made it like three times in a week after discovering it. It's easy to make, crispy to eat, and pretty healthy. Definitely one to keep on hand. --Mark.

Ingredients

4 zucchini, quartered lengthwise

1/2 cup freshly grated Parmesan

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoon chopped fresh parsley leaves

Instructions

Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. 

Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and 

golden brown.

Serve immediately, garnished with parsley, if desired.