Cheryl's Chicken

This is another recipe from the dinner co-op days. It probably has a real name, but we just named it after our friend who brought it. A very nice recipe for a cool fall day. --Mark

Ingredients

2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts), cooked and shredded

8 oz. sour cream

1 can cream of chicken soup

1 sleeve of Ritz crackers, crushed

1/2 stick butter

Poppy seeds

Instructions

Preheat oven to 350 degrees.

Cook chicken with seasonings to taste and shred. Mix with sour cream and cream soup and place in a baking dish.

Melt butter and mix with crushed crackers. Top chicken in baking dish. Shake poppy seeds over the entire dish to taste.

Bake for 30-60 minutes until the chicken is bubbling.

Serve with pasta or rice.