Saturday, September 29, 2018

Cheesy Chicken Casserole

This one takes us back to our days of the dinner co-op. Ah! Yes. Blissful days of food showing up at the door for a simple investment of one meal per week. How I long for those days again . . .  --Mark


Ingredients

2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
1 Good Seasons Italian dry packet
1/2 C water
8 oz cream cheese
1 can cream of chicken soup
Pasta


Instructions

Cut chicken into cubes. Brown in a skillet. Mix with Italian seasoning and water and cook until done. Add cream soup and cream cheese and heat through.
Serve over pasta.


Notes:


This meal can be cooked in a crock pot, too. Brown the chicken in a skillet and mix with the seasonings and water. Then add to the crock pot with the cream cheese and soup. Cook on high for about 3 hours.




No comments: