This
one takes us back to our days of the dinner co-op. Ah! Yes. Blissful days of
food showing up at the door for a simple investment of one meal per week. How I
long for those days again . . . --Mark
Ingredients
2 lbs
boneless, skinless, chicken breast (about 3-4 chicken breasts)
1 Good
Seasons Italian dry packet
1/2 C
water
8 oz
cream cheese
1 can
cream of chicken soup
Pasta
Instructions
Cut chicken into cubes. Brown in a skillet. Mix with Italian seasoning and water and cook until done. Add cream soup and cream cheese and heat through.
Serve over pasta.
Notes:
This meal can be cooked in a crock
pot, too. Brown the chicken in a skillet and mix with the seasonings and water.
Then add to the crock pot with the cream cheese and soup. Cook on high for
about 3 hours.
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