Tuesday, February 19, 2013

Tonkatsu Sauce

This is a tangy Japanese barbecue sauce. That sounds less appetizing than it really is. This sauce is great over tonkatsu, okonomiyaki, and a variety of other foods. --Mark

Ingredients

1/2 cup ketchup
2 1/2 T reduced-sodium soy sauce
2 1/2 T Worcestershire sauce
1 1/2 T dry sherry
1 1/2 T white sugar
1/2 tsp garlic powder
1/2 tsp ground ginger

Instructions

Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.

 Let stand for 1 hour to allow the flavors to incorporate.

http://allrecipes.com/Recipe/Lucys-Quick-Tonkatsu-Sauce/

No comments: