This is considered the "magic spice" in Indian cooking. So many recipes start with garam masala, and once you make your own, it's easy to see why. It's also a necessary ingredient in homemade curry. It's normally made by toasting spices and then grinding them, but this is a quick mixture that does very well. --Mark
Ingredients
1 T ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp ground cardamom
1 1/2 tsp ground pepper
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Instructions
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
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