Tuesday, December 14, 2010

Popovers II

We love breads and all bread-related items. Popovers are so great to eat with a roast or some heavier meal. This particular recipe doesn't use butter so it's even lighter than other popovers we've made. Enjoy at your own peril. --Mark


2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt


Preheat oven to 450 degrees F . Grease and flour six 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450 degrees F for 20 minutes. Decrease oven temperature to 350 degrees F and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

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