Kate picked these little sandwiches as a compliment to our homemade clam chowder. She made an excellent suggestion. We made dinner rolls as well rather than use the pasty, bland, store-bought variety. --Mark
2 T dried minced onion
1 T prepared mustard
2 T poppy seeds
1/2 cup butter, melted
24 dinner rolls
1/2 pound chopped ham
1/2 pound thinly sliced Swiss cheese
Preheat oven to 325 degrees F.
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.