Wednesday, November 10, 2010

Tauna's Salad de Maison

This salad recipe is from Stacy's college roommate, Tauna. Her orange rolls are fantastic, too, so make a note of her recipes. Warning: this recipe makes a lot of salad. --Mark


juice of 1 lemon
3 cloves garlic, crushed
1 tsp salt
1/2 tsp pepper
3/4 cup vegetable oil
1/4 lb bacon, diced
2-3 heads Romaine lettuce
2 cups cherry tomatoes, halved
1 cup Swiss cheese, coarsely grated
2/3 cup slivered almonds
1/2 cup Parmesan cheese
1 cup croutons


Combine lemon juice, garlic, salt and pepper. Beat continually with a fork and add oil slowly. Let stand for 3 hours.

Saute bacon until crisp. Drain. In a large salad bowl combine lettuce, tomatoes, cheese, almonds, and bacon. Toss with dressing, Parmesan cheese, salt, pepper, and croutons just prior to serving.

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