Spinach Zucchini Lasagna

This is a great vegetarian dish and a good way to use all that zucchini out of the garden without resorted to 400 loaves of bread. Seriously! What's the deal with the overgrowth of zucchini in home gardens? --Mark

Ingredients:

1 package frozen spinach, cooked and drained

2 cups mozzarella cheese, grated

2 beaten eggs

1/2 cup plain yogurt

1 jar spaghetti sauce

4 medium zucchini

Parmesan cheese

Instructions:

Mix spinach, mozzarella cheese, yogurt, eggs, salt, and pepper. Slice zucchini thinly . Spread sauce in a baking dish and form a layer of zucchini slices. Spread spinach mixture and then more sauce. Repeat layer of zucchini, spinach mixture, and sauce. Top with cheese. Bake at 350 for 40-50 minutes.