Thursday, November 11, 2010

Sour Cream Scalloped Potatoes

There are a few sour cream lovers in our family, so any chance we get to add it to a recipe we do. Stacy got this recipe from her roommate, Katie, and of course putting sour cream in the title meant she had to have it. Good move. --Mark


6 potatoes, boiled
1/4 cup butter
1 can cream of chicken soup
onion, diced
1/2 cup shredded cheddar cheese
1 pint sour cream


Cool potatoes slightly. Over low heat, cook and heat butter, soup, onion, and cheese. When cheese is melted, stir in sour cream and heat. While soup mixture is heating, peel and coarsely grate potatoes into a casserole dish. Pour the sauce over the potatoes and mix. Salt to taste. Top with crushed corn flakes mixed with melted butter if you'd like. Bake at 350 for 20 minutes.

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