Sopa de Ervilha (Pea Soup)

This is a recipe Stacy picked up in Portugal and it is more typical of Continental cooking. It is very tasty, even if you aren't a big pea fan. --Mark

Ingredients:

peas

potatoes

onion

2 cups chicken (or vegetable) broth

1 pint cream

Instructions:

Cook and puree the first 3 ingredients. Add in broth, and cream. Add water as necessary.