Portuguese Soup

Soups are very central to Portuguese cooking, and this one is the most basic of all. Stacy grew up eating this soup almost every night with dinner. Ask her. She'll tell you all about it. --Mark

Ingredients:

meat (chicken, pork, etc.)

chourico

potatoes

collards

red kidney beans

water

salt

onion

Instructions:

Boil meats with onion and chourico. When almost cooked, add potatoes, collards, and beans. Salt to taste. Continue cooking until everything is done.