Thursday, November 11, 2010

Party Potatoes

Stacy got this recipe from a coworker at her temp job. I think they spent most of their time exchanging recipes, which works out well for me because she got some good ones. These potatoes resemble the "funeral potatoes" of intermountain Mormon fame, but someone felt funny labeling a recipe as a funeral dish. Either way, yum. --Mark


6 potatoes, cooked in skins and cooled, peeled, and grated
1 can cream of chicken soup
salt and pepper
1 pint sour cream
1 1/2 cup grated cheese
1/3 cup chopped green onion


Mix soup, seasonings, and sour cream. Heat in a sauce pan until warm. Mix with potatoes and green onions, and place in a greased 9 x 13 baking dish. Sprinkle with cheese and bake at 350 for 45 minutes.

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