Wednesday, November 10, 2010

French Onion Soup

This comes from a long list of my mother's "Simple but Delicious" recipes. Cooking for a family of 8 you learn to do it efficiently, but always tastily. --Mark


3 onions, thinly sliced
1/4 cup butter
4 cups water
4 tsp beef bouillon
1 tsp Worcestershire sauce
dash black pepper


Saute onions in butter in a large saucepan until limp and tender. Add remaining ingredients and bring to a boil. Remove from heat and cool to eat. Serve with bread or rolls.

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