French Onion Soup

This comes from a long list of my mother's "Simple but Delicious" recipes. Cooking for a family of 8 you learn to do it efficiently, but always tastily. --Mark

Ingredients:

3 onions, thinly sliced

1/4 cup butter

4 cups water

4 tsp beef bouillon

1 tsp Worcestershire sauce

dash black pepper

Instructions:

Saute onions in butter in a large saucepan until limp and tender. Add remaining ingredients and bring to a boil. Remove from heat and cool to eat. Serve with bread or rolls.