Four Bean Salad

Another great vegetarian find from Stacy's roommate, Julia. This is a great summer salad and is as simple as it is tasty. --Mark

Ingredients:

1 can green beans, drained

1 can yellow wax beans, drained

1 can kidney beans, drained

1 can garbanzo beans, drained

1 red onion, thinly sliced

2 T snipped parsley

1/2 cup sugar

1 tsp salt

1 cup wine vinegar

1/2 tsp dry mustard

1/2 cup vegetable oil

1/2 tsp crushed tarragon

1/2 tsp basil leaves

Instructions:

Place first 5 ingredients in a bowl. Combine the rest separately and pour over the beans. Cover and marinate overnight, stirring one or two times.