Tuesday, July 13, 2010

Sweet Rolls

Here is another great recipe that came from one of Stacy's college roommates, Katie. These are simple sweet rolls, but very good. --Mark


2 pkg yeast (about 2 T)
1/2 cup warm water
3/4 cup milk
1/2 cup sugar
1/4 cup vegetable oil
2 tsp salt
4 3/4 cups flour
2 eggs, beaten


1/2 stick butter, softened
powdered sugar
1 tsp vanilla


Mix yeast and water. Set aside.

Heat the milk and add the sugar, oil, and salt. Allow to cool and then add 2 cups of flour. Beat until smooth. Add the yeast and 2 beaten eggs. Beat again until smooth. Add the remaining flour slowly. Once the dough is smooth, allow to rise until doubled.

Spread out the dough into a large rectangle. Spread butter over the dough and fill with cinnamon and sugar. Roll and cut into rolls. Bake at 350 degrees for 25 minutes.

Mix glaze ingredients until smooth, adding sugar and milk as necessary. When rolls are baked top with glaze and allow to cool.

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