Tuesday, July 13, 2010

Crescent Dinner Rolls

We've gotten a lot of recipes from college friends. These rolls come from Melissa and are a great way to make chicken salad sandwiches. --Mark


1 pkg (1 T) yeast
1/4 cup warm water
1 cup milk
3 1/2 cups sifted flour
1/4 cup butter, melted
1 tsp salt
1 egg
1/4 cup sugar


Dissolve yeast in water. In a separate bowl, combine milk, sugar, butter, and salt. Add 1 1/2 cups flour. Beat in yeast and the egg. Gradually add the rest of the flour until a soft dough is formed. Place in an oil bowl, turn, cover, and let rise until doubled (1 1/2 to 2 hours). Roll out dough into a circle and cut into wedges. Roll into crescents. Bake at 400 degrees for 12-15 minutes until golden brown.


Makes 1 dozen large rolls or 1 1/2 dozen medium rolls.

No comments: