We discovered this masa recipe when we went too long between visits to Massachusetts to replenish our supplies. When done right, it tastes just like the real thing. --Mark
Ingredients:
2/3 cup milk
1 1/3 eggs
1 1/8 T butter
1/3 cup sugar
1/2 tsp salt
2 cups bread flour
1 1/2 tsp yeast
Instructions:
Add all ingredients to your bread machine according to the directions. Bake on sweet bread setting if available.
Notes:
This makes a 1 1/2 lb loaf. We use a large farm-fresh egg instead of trying to measure out 1/3 of an egg, although we've done it that way, too.
Tuesday, July 13, 2010
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