Mini Cheesecakes

My mom got this out of a magazine, taped it on an index card, and passed it on to me. Voila! --Stacy

Ingredients:

12 vanilla wafers
2 8-oz. packages cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs

Instructions:

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325° F. Remove from pan when cool. Chill. Top with fruit, preserves, nuts, or chocolate.

Notes:

Be creative!